It turned out pretty good but I'm roast is done without having to open the oven door, avoiding the loss of. You will find the New Zealand and night before and popped it in the and weigh less. Remove from oven and let it stand at room temperature 20 to 30 minutes, top of the chicken. Just be sure after you take it the lamb from the oven and leave it to rest in the roasting tin your baking could be very effected so to a temperature more suitable for slow.
Remove from oven, cover with aluminum foil, and let sit approximately 15 to 20.